This aromatic white blend consists of five complimentary
varieties yielding a pleasant summer sipper.
Reminiscent of Austria's great white grape, Grüner Veltliner, the 2018 Into the Light White displays wonderful aromas of orange peels, citrus, cloves and spice.
An excellent choice with shellfish, spicy Thai noodles and rich curry dishes.
The 2019 vintage of our darling white grape is driven by prominent minerality & brisk acidity.
An engaging & bold white, our 2019 vintage offers citrus & melon flavours that are complimented by a hint of earthy stone. This touch of minerality supports a vibrant undertone of tropical fruit.
L'Acadie Blanc is the perfect choice to pair with buttered lobster tail, scallops or creamy pasta dishes.
Our 2019 Reserve L'Acadie Blanc is a showstopping example of the immense potential for one of this province's most promising varietals.
Aged for 14 months in toasted oak barrels, this Reserve L'Acadie is resplendent with rich, buttery tones typical of warmer climes. French Vanilla and a hint of spice underlie lemon curd and poached apple flavours, delivering a weighty palate with a finish you won't want to end.
Enjoy this very limited release with scallop chowder, oven roasted turkey, or butter poached pickerel fillets.
Unique and complex, displaying notes of dried apricot, melon and lychee with a touch of chamomile. Crisp acidity and some tannin, with a round mouthfeel.
Enjoy this very limited release with international cuisine such as Moroccan, Korean or Japanese.
Bursting aromas of white peach and nectarine mingle with delicate floral notes. Bright and balanced acidity with a slight minerality and fresh green apple in the finish.
Enjoy this very limited release with seafood, chicken and Thai food.