This aromatic white blend consists of five complimentary
varieties yielding a pleasant summer sipper.
Reminiscent of Austria's great white grape, Grüner Veltliner, the 2012 Into the Light White displays wonderful aromas of orange peels, citrus, cloves and spice. An excellent choice with shellfish, spicy Thai noodles and rich curry dishes.
Also available at the LCBO #326744
Originally developed at the Vineland Research Station, this terrifically aromatic white will truly impress those who seek fresh, vibrant, crisp wines.
L'Acadie Blanc possesses aromas of citrus, lime and sweet cut grass, evoking New Zealand’s Marlborough region or perhaps the Loire Valley in France. With generous floral notes, this wine is jam-packed with minerality that yields a pleasant, lingering finish making it a perfect choice with seafood, pasta with cream sauce or white meats.
The 2016 vintage of our darling white grape is driven by prominent minerality & brisk acidity.
An engaging & bold white, our 2016 vintage offers citrus & melon flavours that are complimented by a hint of earthy stone. This touch of minerality supports a vibrant undertone of tropical fruit.
L'Acadie Blanc is the perfect choice to pair with buttered lobster tail, scallops or creamy pasta dishes.
The 2016 vintage greets you with an inviting floral aroma which is succeeded by stone fruit flavours on the palette.
Crisp, bright acidity is accentuated by notes of lime, green apple, peaches & apricot. These flavours linger on the tongue through a clean, dry & refreshing finish.
This exceptionally versatile wine pairs well with roast poultry, seafood & grilled pork. Best enjoyed well chilled.