This latest vintage of our beloved blend is quite possibly our finest to date. The exceptional summer of 2017, with high heat and long dry days, provided ideal conditions for this unique blend.
Our estate Maréchal Foch and Baco Noir ripened beautifully with intense and polished flavours of dark berry, spice and tobacco. The Cabernet and Merlot sourced from Niagara add a softening touch of fruit which carries through the finish.
Try this vintage paired with bison or venison grilled alongside wild mushrooms and roots.
The introduction of Marquette heralds a new era of leading edge, cool climate grape varietals. Developed at the University of Minnesota’s viticultural program, this revolutionary hybrid is the child of both classical vinifera (Pinot Noir) and native North American grapevine species.
The 2017 vintage possesses supple notes of ripe red berries, smooth vanilla beans, cocoa and black cherries.
This medium bodied, dry red paints not only the glass but the palate with bold tannins supported by balanced acidity.
The 2017 Marquette makes a wonderful pairing for roast duck, strip steak, or earthy brie.
This aromatic white blend consists of five complimentary
varieties yielding a pleasant summer sipper.
Reminiscent of Austria's great white grape, Grüner Veltliner, the 2018 Into the Light White displays wonderful aromas of orange peels, citrus, cloves and spice. An excellent choice with shellfish, spicy Thai noodles and rich curry dishes.
Also available at the LCBO #326744
Our 2018 Reserve L'Acadie Blanc is a showstopping example of the immense potential for one of this province's most promising varietals.
Aged for 14 months in toasted oak barrels, this Reserve L'Acadie is resplendent with rich, buttery tones typical of warmer climes. French Vanilla and a hint of spice underlie lemon curd and poached apple flavours, delivering a weighty palate with a finish you won't want to end.
Enjoy this very limited release with scallop chowder, oven roasted turkey, or butter poached pickerel fillets.
This is a fun, vibrant blend with fragrant aromas of enticing pomegranate,
sweet cherry and strawberry.
This refreshing, off dry rosé is made primarily from the Frontenac family of grapes.
Flavours of blood orange, clementine, strawberries & freshly crushed cranberries manifest themselves in a very upfront & fruit forward manner.
Without a doubt this rosé will be the drink of the summer.
Pair with whitefish, strong hard cow's milk cheese & vinaigrette based salads.
The 2019 vintage of our darling white grape is driven by prominent minerality & brisk acidity.
An engaging & bold white, our 2019 vintage offers citrus & melon flavours that are complimented by a hint of earthy stone. This touch of minerality supports a vibrant undertone of tropical fruit.
L'Acadie Blanc is the perfect choice to pair with buttered lobster tail, scallops or creamy pasta dishes.
A mineral rich wine that offers green apple skins, citrus tones and subtle hints of flint. Racy acidity makes up the frame of this wine, which promotes a clean and brisk flow of bright passionfruit, orange peel, and spice notes
A versatile wine which can be paired with a wide range of foods or enjoyed on its own slightly chilled.
L'Acadie Blanc is a cool climate winemaker's dream, perfectly at home on the sunny shores of deep and cold Georgian Bay, as well as in its namesake Nova Scotian Atlantic coast vineyards.
This sparkling expression of the L'Acadie grape calls to mind world renowned bubblies, with rich notes of ripe stonefruit balanced against crisp, tart apple and pear. Aging on lees knits this wines complex palette together with lovely toasty and subtle nutty qualities.
Dress this wine up for a celebration, or dress it down for a Tuesday evening patio dinner. Enjoy with shellfish, double cream Brie, or salted and buttered popcorn.
A sparkling twist to our signature rosé. This is sure to invite you in for a sip with its fragrant aromas of strawberry, rhubarb, and candy floss
This sparkling, off dry rosé is made with estate grown Frontenac Gris and Frontenac Noir. Enjoy its flavours of blood orange, strawberries, and raspberries.
Try it with whitefish, creamy risotto, vinaigrette based salads or a strong hard cow’s milk cheese.
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$8.00These locally handmade jams and chutneys are the perfect addition to any charcuterie board.
An aromatic burst of crisp apple.
Made from 100% County apples this artisanal cider is cold pressed and filtered to preserve the fresh, crisp, new harvest apple flavours. Robust with a pleasantly intense finish and complex flavours of juicy apple and lemon Forbidden embodies the essence of autumn harvest.
Gluten Free & Vegan Friendly
A fresh twist on our classic Forbidden Dry Cider, this brand new hopped offering adds layers of complexity and nuance to an already crisp and refreshing best seller. Loads of grapefruit and citrus zest notes add to Forbidden's distinct lemony tang. Subtle piney, coniferous notes bring a welcome balancing bitterness to the finish. Cold hopped for a clean and delicate extraction.
Gluten free & Vegan friendly
Made with 100% Canadian apples and ripe raspberries, this carefully crafted cider sparkles with bright orchard & delicate berry flavours. A playful pink hue and refreshingly dry finish make FORBIDDEN PINK perfect to serve any time you’d like to be delighted. Enjoy over ice in your favourite glass.
Gluten free and vegan friendly.
Haskap berries, native to northern Japan, grow beautifully on Georgian Bay's shores. Co-fermented with local apples, this cider pours a vibrant pink with a playful pale mousse.
Sweetened with a touch of wildflower honey, look for notes of fresh field berries and subtle floral aromas. Off dry with a slight tannic finish.
Enjoy this ephemeral offering with garden salads, charcuterie, or rotisserie chicken.
Gluten Free & Vegan Friendly
"As a professional musician I have had the opportunity to tour and visit more than 70 countries sharing my love and passion for music to many audiences. My travels have led me to experience a variety of authentic cuisines & spices leading me on a mission to find the perfect hot sauce. With inspiration in my global travels, I share with you in this bottle my own creation of hot sauce." - Jeff Salem
Salem's Lot has a variety of hot sauces and a spicy mustard as well!
$7.50Different varieties of dark chocolate to pair with your favourite red or all on its own!
Juicy mango, pineapple, guava, and citrus collide with local apples and organic hops in this punched-up refresher. A perfect balance of sweet and tart, Tropical Hopped hits all the right notes for both cider and IPA lovers.
Gluten free and vegan!
Unpasteurized. Please keep refrigerated.