This is a fun, vibrant blend with fragrant aromas of enticing pomegranate,
sweet cherry and strawberry.
This refreshing, off dry rosé is made primarily from the Frontenac family of grapes.
Flavours of blood orange, clementine, strawberries & freshly crushed cranberries manifest themselves in a very upfront & fruit forward manner.
Without a doubt this rosé will be the drink of the summer.
Pair with whitefish, strong hard cow's milk cheese & vinaigrette based salads.
The introduction of Marquette heralds a new era of leading edge, cool climate grape varietals. Developed at the University of Minnesota’s viticultural program, this revolutionary hybrid is the child of both classical vinifera (Pinot Noir) and native North American grapevine species.
The 2017 vintage possesses supple notes of ripe red berries, smooth vanilla beans, cocoa and black cherries.
This medium bodied, dry red paints not only the glass but the palate with bold tannins supported by balanced acidity.
The 2017 Marquette makes a wonderful pairing for roast duck, strip steak, or earthy brie.
Our 2019 Reserve L'Acadie Blanc is a showstopping example of the immense potential for one of this province's most promising varietals.
Aged for 14 months in toasted oak barrels, this Reserve L'Acadie is resplendent with rich, buttery tones typical of warmer climes. French Vanilla and a hint of spice underlie lemon curd and poached apple flavours, delivering a weighty palate with a finish you won't want to end.
Enjoy this very limited release with scallop chowder, oven roasted turkey, or butter poached pickerel fillets.
The 2019 vintage of our darling white grape is driven by prominent minerality & brisk acidity.
An engaging & bold white, our 2019 vintage offers citrus & melon flavours that are complimented by a hint of earthy stone. This touch of minerality supports a vibrant undertone of tropical fruit.
L'Acadie Blanc is the perfect choice to pair with buttered lobster tail, scallops or creamy pasta dishes.
This latest vintage of our beloved blend is quite possibly our finest to date. The exceptional summer of 2019, with high heat and long dry days, provided ideal conditions for this unique blend.
Our estate Baco Noir and Marquette, ripened beautifully with intense and polished flavours of dark berry, spice and tobacco. The Cabernet Fran and Merlot, sourced from Niagara add a softening touch of fruit which carries through the finish.
Try this vintage paired with bison or venison grilled alongside wild mushrooms and roots.
This aromatic white blend consists of five complimentary
varieties yielding a pleasant summer sipper.
Reminiscent of Austria's great white grape, Grüner Veltliner, the 2018 Into the Light White displays wonderful aromas of orange peels, citrus, cloves and spice.
An excellent choice with shellfish, spicy Thai noodles and rich curry dishes.
Unique and complex, displaying notes of dried apricot, melon and lychee with a touch of chamomile. Crisp acidity and some tannin, with a round mouthfeel.
Enjoy this very limited release with international cuisine such as Moroccan, Korean or Japanese.
Bursting aromas of white peach and nectarine mingle with delicate floral notes. Bright and balanced acidity with a slight minerality and fresh green apple in the finish.
Enjoy this very limited release with seafood, chicken and Thai food.
This wine is bursting with flavours of blueberry, dark cherry and clove. The bold fruit is balanced by velvety tannins and soft acidity, leading to a long smooth finish.
Enjoy this very limited release with beef, game meats or chicken with hunter sauce.