This is a fun, vibrant blend with fragrant aromas of enticing pomegranate,
sweet cherry and strawberry.
This refreshing, off dry rosé is made primarily from the Frontenac family of grapes.
Flavours of blood orange, clementine, strawberries & freshly crushed cranberries manifest themselves in a very upfront & fruit forward manner.
Without a doubt this rosé will be the drink of the summer.
Pair with whitefish, strong hard cow's milk cheese & vinaigrette based salads.
The introduction of Marquette heralds a new era of leading edge, cool climate grape varietals. Developed at the University of Minnesota’s viticultural program, this revolutionary hybrid is the child of both classical vinifera (Pinot Noir) and native North American grapevine species.
The 2017 vintage possesses supple notes of ripe red berries, smooth vanilla beans, cocoa and black cherries.
This medium bodied, dry red paints not only the glass but the palate with bold tannins supported by balanced acidity.
The 2017 Marquette makes a wonderful pairing for roast duck, strip steak, or earthy brie.
A mineral rich wine that offers green apple skins, citrus tones and subtle hints of flint. Racy acidity makes up the frame of this wine, which promotes a clean and brisk flow of bright passionfruit, orange peel, and spice notes
A versatile wine which can be paired with a wide range of foods or enjoyed on its own slightly chilled.
The 2019 vintage of our darling white grape is driven by prominent minerality & brisk acidity.
An engaging & bold white, our 2019 vintage offers citrus & melon flavours that are complimented by a hint of earthy stone. This touch of minerality supports a vibrant undertone of tropical fruit.
L'Acadie Blanc is the perfect choice to pair with buttered lobster tail, scallops or creamy pasta dishes.
This aromatic white blend consists of five complimentary
varieties yielding a pleasant summer sipper.
Reminiscent of Austria's great white grape, Grüner Veltliner, the 2018 Into the Light White displays wonderful aromas of orange peels, citrus, cloves and spice. An excellent choice with shellfish, spicy Thai noodles and rich curry dishes.
This latest vintage of our beloved blend is quite possibly our finest to date. The exceptional summer of 2019, with high heat and long dry days, provided ideal conditions for this unique blend.
Our estate Baco Noir and Marquette, ripened beautifully with intense and polished flavours of dark berry, spice and tobacco. The Cabernet Fran and Merlot, sourced from Niagara add a softening touch of fruit which carries through the finish.
Try this vintage paired with bison or venison grilled alongside wild mushrooms and roots.