An aromatic burst of crisp apple.
Made from 100% County apples this artisanal cider is cold pressed and filtered to preserve the fresh, crisp, new harvest apple flavours. Robust with a pleasantly intense finish and complex flavours of juicy apple and lemon Forbidden embodies the essence of autumn harvest.
Gluten Free & Vegan Friendly
$78.00/case of 24
A fresh twist on our classic Forbidden Dry Cider, this brand new hopped offering adds layers of complexity and nuance to an already crisp and refreshing best seller. Loads of grapefruit and citrus zest notes add to Forbidden's distinct lemony tang. Subtle piney, coniferous notes bring a welcome balancing bitterness to the finish. Cold hopped for a clean and delicate extraction.
Gluten free & Vegan friendly
This aromatic white blend consists of five complimentary
varieties yielding a pleasant summer sipper.
Reminiscent of Austria's great white grape, Grüner Veltliner, the 2016 Into the Light White displays wonderful aromas of orange peels, citrus, cloves and spice. An excellent choice with shellfish, spicy Thai noodles and rich curry dishes.
Also available at the LCBO #326744
The introduction of Marquette heralds a new era of leading edge, cool climate grape varietals. Developed at the University of Minnesota’s viticultural program, this revolutionary hybrid is the child of both classical vinifera (Pinot Noir) and native North American grapevine species.
Carefully hand harvested, the 2014 vintage possesses supple notes of ripe red berries, vanilla beans, cocoa and black cherries.
This medium bodied, elegantly crafted red paints not only the glass but the palate with lifted tannins supported by balanced acidity.
The 2014 Marquette makes a wonderful pairing for grilled meats, stews and hearty vegetarian dishes.
An aromatic intensity of fresh, juicy Bartlett pear.
A delicate bubbly pear that explodes with summer fruit and spice flavours. This refreshing light bodied perry is fresh pear in a glass.
Saturday, June 9th, 2018
Prepare to be dazzled by one extraordinary local Chef working culinary magic under the big top. Tuck into gourmet pork fare while wetting your whistle with a glass of Forbidden Pink, our new raspberry cider. Have a raucous good time shaking what your mamma gave you to the lively, rambunctious and whimsical music of Dave Borins & The Winos.
Admission includes: Music, meal and one glass of cider/wine.
Welcome to Ontario’s largest apple growing region and home of Apple Pie Trail CIDERFEST! Ten days of cider pairings, special events, tours and menu features from Duntroon to Collingwood, Blue Mountain, Beaver Valley, Thornbury and Meaford. Your $25 Cider Pairing Passport includes pairings at 6 Cider Stops.
Book early for the many special events throughout the festival.
More information at CiderGrowsHere.ca
Our tasting bar is currently open Wednesday - Sunday 12 - 5. Vintners' Plates are available until 1 hour before close daily.
Overlooking the crystal blue water of Georgian Bay, in the shadow of the Niagara Escarpment sits Grey County's first winery, Coffin Ridge. A boutique winery by design, Coffin Ridge produces high quality, small batch wine made primarily from grapes grown from hand planted, hand picked Grey County grapes. Coffin Ridge's three signature wines: Into The Light White, Back From The Dead Red and Resurrection Rose express the Grey County terroir exquisitely.
Start your day at Coffin Ridge with a wine tasting led by our knowledgeable staff. From there you can retreat to the deck for a glass of wine and our vintner's plate made up of local artisanal breads and cheeses which have been specifically paired with the glass of wine you are drinking. Relax, listen to music and enjoy the Coffin Ridge experience.