An aromatic burst of crisp apple.
Made from 100% County apples this artisanal cider is cold pressed and filtered to preserve the fresh, crisp, new harvest apple flavours. Robust with a pleasantly intense finish and complex flavours of juicy apple and lemon Forbidden embodies the essence of autumn harvest.
Gluten Free & Vegan Friendly
A fresh twist on our classic Forbidden Dry Cider, this brand new hopped offering adds layers of complexity and nuance to an already crisp and refreshing best seller. Loads of grapefruit and citrus zest notes add to Forbidden's distinct lemony tang. Subtle piney, coniferous notes bring a welcome balancing bitterness to the finish. Cold hopped for a clean and delicate extraction.
Gluten free & Vegan friendly
Made with 100% Canadian apples and ripe raspberries, this carefully crafted cider sparkles with bright orchard & delicate berry flavours. A playful pink hue and refreshingly dry finish make FORBIDDEN PINK perfect to serve any time you’d like to be delighted. Enjoy over ice in your favourite glass.
Gluten free and vegan friendly.
This aromatic white blend consists of five complimentary
varieties yielding a pleasant summer sipper.
Reminiscent of Austria's great white grape, Grüner Veltliner, the 2016 Into the Light White displays wonderful aromas of orange peels, citrus, cloves and spice. An excellent choice with shellfish, spicy Thai noodles and rich curry dishes.
Also available at the LCBO #326744
The introduction of Marquette heralds a new era of leading edge, cool climate grape varietals. Developed at the University of Minnesota’s viticultural program, this revolutionary hybrid is the child of both classical vinifera (Pinot Noir) and native North American grapevine species.
Carefully hand harvested, the 2014 vintage possesses supple notes of ripe red berries, vanilla beans, cocoa and black cherries.
This medium bodied, elegantly crafted red paints not only the glass but the palate with lifted tannins supported by balanced acidity.
The 2014 Marquette makes a wonderful pairing for grilled meats, stews and hearty vegetarian dishes.
An aromatic intensity of fresh, juicy Bartlett pear.
A delicate bubbly pear that explodes with summer fruit and spice flavours. This refreshing light bodied perry is fresh pear in a glass.
Welcome to Ontario’s largest apple growing region and home of Apple Pie Trail CIDERFEST! Ten days of cider pairings, special events, tours and menu features from Duntroon to Collingwood, Blue Mountain, Beaver Valley, Thornbury and Meaford. Your $25 Cider Pairing Passport includes pairings at 6 Cider Stops.
***Ciderfest Passports purchased after June 1st must be picked up in person at Coffin Ridge.***
Passports can also be purchased in store at the following locations:
The Cheese Gallery - Thornbury
Thornbury Village Cider House - Thornbury
Ardiel Cider House - Georgian Hills Vineyards
Beaver Valley Cidery - Beaver Valley
Duntroon Cyder House - Duntrooon
and of course at Coffin Ridge
More information at CiderGrowsHere.ca
Our tasting bar is currently open from 11 until 6 Monday to Saturday and 11 until 5 on Sunday. Vintners' Plates are available until 1 hour before close each day.
Overlooking the crystal blue water of Georgian Bay, in the shadow of the Niagara Escarpment sits Grey County's first winery, Coffin Ridge. A boutique winery by design, Coffin Ridge produces high quality small batch wine, made primarily from hand planted, hand picked Grey County grapes. Coffin Ridge's three signature wines: Into The Light White, Back From The Dead Red and Resurrection Rosé express the Grey County terroir exquisitely.
Start your day at Coffin Ridge with a tasting led by our knowledgeable staff. From there you can retreat to the deck for a glass of wine or cider. Pair it with our vintner's plate made up of local artisanal breads, charcuterie and cheeses - the perfect match for your chosen glass. Relax, take in the stunning view and enjoy the Coffin Ridge experience.