Made from 40% Maréchal Foch, 25% Baco Noir & 35% Merlot/Cabernet
This deep ruby red wine has complex flavours of rich dark berries, plum, black pepper and tobacco. The finish is smooth with notes of leather and subtle earthiness. An excellent accompaniment to barbeque and red meats.
This aromatic white blend consists of five complimentary
varieties yielding a pleasant summer sipper.
Reminiscent of Austria's great white grape, Grüner Veltliner, the 2012 Into the Light White displays wonderful aromas of orange peels, citrus, cloves and spice. An excellent choice with shellfish, spicy Thai noodles and rich curry dishes.
Also available at the LCBO #326744
This is a fun, vibrant style of rosé. The aroma is fragrant, with enticing pomegranate,
sweet cherry and strawberry notes.
This dry, light bodied rosé has an up front, fruit forward flavour which delivers on the pomegranate and
strawberry notes. The flavours are pure and delicate. An easy drinking wine that will go well with food
or on it’s own as a summer sipper.
Our tasting bar is currently OPEN Monday - Thursday 11-6pm, Friday & Saturday 11-9pm and Sunday 11am - 5pm. You can also order our wine online and Starting November 5th try our fabulous new Vintner’s Picnic. Great for sharing indoors by the fire or, for the more adventuresome, trek down into the vineyard for a true winter picnic experience! All the favourites from our plate beautifully packed into a reusable Coffin Ridge bag.
Overlooking the crystal blue water of Georgian Bay, in the shadow of the Niagara Escarpment sits Grey County's first winery, Coffin Ridge. A boutique winery by design, Coffin Ridge produces high quality, small batch wine made primarily from grapes grown from hand planted, hand picked Grey County grapes. Coffin Ridge's three signature wines: Into The Light White, Back From The Dead Red and Resurrection Rose express the Grey County terroir exquisitely.
Start your day at Coffin Ridge with a wine tasting led by our knowledgeable staff. From there you can retreat to the deck for a glass of wine and our vintner's plate made up of local artisanal breads and cheeses which have been specifically paired with the glass of wine you are drinking. Relax, listen to music and enjoy the Coffin Ridge experience.
We've scoured Ontario for the best and brightest musical acts the province has to offer and we've got a great lineup for our Saturday evening concerts. Shows are running every Saturday, all summer long from 6-8 pm.July 2nd: Parsons Jazz Duo - celebrated local keyboardist Fred Parsons has recruited his saxophone wielding brother Phil for an exclusive Canada Day weekend gig.July 9th: Members of Scatter the Cats - These popular regulars return with their blend of Irish dance and Canadian folk music. Prepare your toes for tapping!July 16th: Sin Patio - Talented local due Sue Seguin & Ken Dow were such a hit at their inaugural Coffin Ridge performance that we asked them back immediately.Their blend of a broad selection of instruments...
Camilla Gibb, author of the RBC Taylor nominated memoir, This is Happy, visits Coffin Ridge on Saturday September 24th at 7 p.m. for a reading and discussion. Gibb is also the author of the best-selling novels Beauty of Humanity Movement and Sweetness in the Belly. Tickets $25 plus hst. Includes a glass of wine and a cheese buffet. On sale June 15th. On Sunday September 25th starting at 10 a.m. Camilla Gibb will host an Author's Breakfast for writers at all levels of craft. Enrolment limited to 12. Cost: $30 plus hst. Tickets on sale June 15th.
$45.00 - Get your tickets! Saturday, June 11th! 2016 Prepare to be dazzled by one extraordinary local Chef working culinary magic under the big top. Tuck into gourmet pork and lamb fare while wetting your whistle with a glass of Forbidden Cider. Gave a raucous good time shaking what your mamma gave you to the lively, rambunctious and whimsical music of The Slocan Ramblers. Admission includes: Music, meal and one glass of cider/wine.
At Coffin Ridge we are always proud as punch to show off our vineyard and 'cellars'. We have three different options tailored to an array of tastes: Number One: The Wine Lover's Experience This option, for groups of 10 or larger, presents our most detailed explanation of the grape growing and wine making process. Our knowledgeable staff will take you through the magical, and technical, progression from vine to wine. This hour long tour includes a tasting and a glass of your choice. The cost is $20 per person. Please contact firstname.lastname@example.org or 519 371 9596 at least three days in advance. Number Two: Mostly a Social Affair Celebrate your special occasion with a guided tour of our production area...