Our 2018 Reserve L'Acadie Blanc is a showstopping example of the immense potential for one of this province's most promising varietals.
Aged for 14 months in toasted oak barrels, this Reserve L'Acadie is resplendent with rich, buttery tones typical of warmer climes. French Vanilla and a hint of spice underlie lemon curd and poached apple flavours, delivering a weighty palate with a finish you won't want to end.
Enjoy this very limited release with scallop chowder, oven roasted turkey, or butter poached pickerel fillets.
This latest vintage of our beloved blend is quite possibly our finest to date. The exceptional summer of 2017, with high heat and long dry days, provided ideal conditions for this unique blend.
Our estate Maréchal Foch and Baco Noir ripened beautifully with intense and polished flavours of dark berry, spice and tobacco. The Cabernet and Merlot sourced from Niagara add a softening touch of fruit which carries through the finish.
Try this vintage paired with bison or venison grilled alongside wild mushrooms and roots.
This is a fun, vibrant blend with fragrant aromas of enticing pomegranate,
sweet cherry and strawberry.
This refreshing, off dry rosé is made primarily from the Frontenac family of grapes.
Flavours of blood orange, clementine, strawberries & freshly crushed cranberries manifest themselves in a very upfront & fruit forward manner.
Without a doubt this rosé will be the drink of the summer.
Pair with whitefish, strong hard cow's milk cheese & vinaigrette based salads.