Our 2018 Reserve L'Acadie Blanc is a showstopping example of the immense potential for one of this province's most promising varietals.
Aged for 14 months in toasted oak barrels, this Reserve L'Acadie is resplendent with rich, buttery tones typical of warmer climes. French Vanilla and a hint of spice underlie lemon curd and poached apple flavours, delivering a weighty palate with a finish you won't want to end.
Enjoy this very limited release with scallop chowder, oven roasted turkey, or butter poached pickerel fillets.
This is a fun, vibrant blend with fragrant aromas of enticing pomegranate,
sweet cherry and strawberry.
This refreshing, off dry rosé is made primarily from the Frontenac family of grapes.
Flavours of blood orange, clementine, strawberries & freshly crushed cranberries manifest themselves in a very upfront & fruit forward manner.
Without a doubt this rosé will be the drink of the summer.
Pair with whitefish, strong hard cow's milk cheese & vinaigrette based salads.
The introduction of Marquette heralds a new era of leading edge, cool climate grape varietals. Developed at the University of Minnesota’s viticultural program, this revolutionary hybrid is the child of both classical vinifera (Pinot Noir) and native North American grapevine species.
The 2017 vintage possesses supple notes of ripe red berries, smooth vanilla beans, cocoa and black cherries.
This medium bodied, dry red paints not only the glass but the palate with bold tannins supported by balanced acidity.
The 2017 Marquette makes a wonderful pairing for roast duck, strip steak, or earthy brie.