Made from 52% Maréchal Foch, 23% Baco Noir, 8% Cabernet, 5% Merlot, 5% Gamay.
Available in the LCBO, #232744
This deep ruby red wine has complex flavours of rich dark berries, plum, black pepper and tobacco. The finish is smooth with notes of leather and subtle earthiness. An excellent accompaniment to barbeque and red meats.
This aromatic white blend consists of five complimentary
varieties yielding a pleasant summer sipper.
Reminiscent of Austria's great white grape, Grüner Veltliner, the 2012 Into the Light White displays wonderful aromas of orange peels, citrus, cloves and spice. An excellent choice with shellfish, spicy Thai noodles and rich curry dishes.
Also available at the LCBO #326744
This is a fun, vibrant style of rosé. The aroma is fragrant, with enticing pomegranate,
sweet cherry and strawberry notes.
This dry, light bodied rosé has an up front, fruit forward flavour which delivers on the pomegranate and
strawberry notes. The flavours are pure and delicate. An easy drinking wine that will go well with food
or on it’s own as a summer sipper.
Our tasting bar is currently OPEN Monday - Sunday 12-5pm. You can also order our wine online and Starting November 5th try our fabulous new Vintner’s Picnic. Great for sharing indoors by the fire or, for the more adventuresome, trek down into the vineyard for a true winter picnic experience! All the favourites from our plate beautifully packed into a reusable Coffin Ridge bag.
Overlooking the crystal blue water of Georgian Bay, in the shadow of the Niagara Escarpment sits Grey County's first winery, Coffin Ridge. A boutique winery by design, Coffin Ridge produces high quality, small batch wine made primarily from grapes grown from hand planted, hand picked Grey County grapes. Coffin Ridge's three signature wines: Into The Light White, Back From The Dead Red and Resurrection Rose express the Grey County terroir exquisitely.
Start your day at Coffin Ridge with a wine tasting led by our knowledgeable staff. From there you can retreat to the deck for a glass of wine and our vintner's plate made up of local artisanal breads and cheeses which have been specifically paired with the glass of wine you are drinking. Relax, listen to music and enjoy the Coffin Ridge experience.
The time has come again for our annual Holiday Open House. Please see the attached invitation, and remember to RSVP to email@example.com by the 16th. We'll look forward to seeing you all on November 21st and 22nd.
Over this year several groups (10+ people) have been by to enjoy our food, our view and our wine. If you have a group that would like to visit the winery, enjoy a tour, a glass of wine and a vintner’s plate please e-mail firstname.lastname@example.org. or call 519-371-9565