L'Acadie Blanc is a cool climate winemaker's dream, perfectly at home on the sunny shores of deep and cold Georgian Bay, as well as in its namesake Nova Scotian Atlantic coast vineyards.
This sparkling expression of the L'Acadie grape calls to mind world renowned bubblies, with rich notes of ripe stonefruit balanced against crisp, tart apple and pear. Aging on lees knits this wines complex palette together with lovely toasty and subtle nutty qualities.
Dress this wine up for a celebration, or dress it down for a Tuesday evening patio dinner. Enjoy with shellfish, double cream Brie, or salted and buttered popcorn.
Our 2018 Reserve L'Acadie Blanc is a showstopping example of the immense potential for one of this province's most promising varietals.
Aged for 14 months in toasted oak barrels, this Reserve L'Acadie is resplendent with rich, buttery tones typical of warmer climes. French Vanilla and a hint of spice underlie lemon curd and poached apple flavours, delivering a weighty palate with a finish you won't want to end.
Enjoy this very limited release with scallop chowder, oven roasted turkey, or butter poached pickerel fillets.
This aromatic white blend consists of five complimentary
varieties yielding a pleasant summer sipper.
Reminiscent of Austria's great white grape, Grüner Veltliner, the 2018 Into the Light White displays wonderful aromas of orange peels, citrus, cloves and spice. An excellent choice with shellfish, spicy Thai noodles and rich curry dishes.