A mineral rich wine that offers green apple skins, citrus tones and subtle hints of flint. Racy acidity makes up the frame of this wine, which promotes a clean and brisk flow of bright passionfruit, orange peel, and spice notes
A versatile wine which can be paired with a wide range of foods or enjoyed on its own slightly chilled.
From one of Ontario's historically warm vintages, our 2016 Reserve L'Acadie Blanc is a showstopping example of the immense potential for one of this province's most promising varietals.
Aged for 14 months in toasted oak barrels, this Reserve L'Acadie is resplendent with rich, buttery tones typical of warmer climes. French Vanilla and a hint of spice underlie lemon curd and poached apple flavours, delivering a weighty palate with a finish you won't want to end.
Enjoy this very limited release with scallop chowder, oven roasted turkey, or butter poached pickerel fillets.
L'Acadie Blanc is a cool climate winemaker's dream, perfectly at home on the sunny shores of deep and cold Georgian Bay, as well as in its namesake Nova Scotian Atlantic coast vineyards.
This sparkling expression of the L'Acadie grape calls to mind world renowned bubblies, with rich notes of ripe stonefruit balanced against crisp, tart apple and pear. Aging on lees knits this wines complex palette together with lovely toasty and subtle nutty qualities.
Dress this wine up for a celebration, or dress it down for a Tuesday evening patio dinner. Enjoy with shellfish, double cream Brie, or salted and buttered popcorn.