L'Acadie Blanc is a cool climate winemaker's dream, perfectly at home on the sunny shores of deep and cold Georgian Bay, as well as in its namesake Nova Scotian Atlantic coast vineyards.
This sparkling expression of the L'Acadie grape calls to mind world renowned bubblies, with rich notes of ripe stonefruit balanced against crisp, tart apple and pear. Aging on lees knits this wines complex palette together with lovely toasty and subtle nutty qualities.
Dress this wine up for a celebration, or dress it down for a Tuesday evening patio dinner. Enjoy with shellfish, double cream Brie, or salted and buttered popcorn.
This is a fun, vibrant blend with fragrant aromas of enticing pomegranate,
sweet cherry and strawberry.
This refreshing, off dry rosé is made primarily from the Frontenac family of grapes.
Flavours of blood orange, clementine, strawberries & freshly crushed cranberries manifest themselves in a very upfront & fruit forward manner.
Without a doubt this rosé will be the drink of the summer.
Pair with whitefish, strong hard cow's milk cheese & vinaigrette based salads.
The introduction of Marquette heralds a new era of leading edge, cool climate grape varietals. Developed at the University of Minnesota’s viticultural program, this revolutionary hybrid is the child of both classical vinifera (Pinot Noir) and native North American grapevine species.
The 2017 vintage possesses supple notes of ripe red berries, smooth vanilla beans, cocoa and black cherries.
This medium bodied, dry red paints not only the glass but the palate with bold tannins supported by balanced acidity.
The 2017 Marquette makes a wonderful pairing for roast duck, strip steak, or earthy brie.